Mexican Cornbread Stuffing Recipe
This Mexican Cornbread Stuffing Recipe is made with sweet cornbread, roasted poblano peppers, melted cheeses, and of course, that deliciously smoky, spicy pork chorizo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 poblano peppers
- 1-8 oz. package Mexican cheese
- 1 tsp. cumin
- 1/2 lbs. pork chorizo
- 1/2 tsp. salt
- 1/2 stick unsalted butter
- 4 cups cornbread
- 1/2 onion
- 2 cloves garlic
- 1 cup chicken stock
- 1 tsp. chili powder
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