Thai Quinoa Chia Salad – Chia Bia
Thai-inspired quinoa chia salad with veggies, nuts, and a flavorful dressing—healthy and perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiabia.com.
Ingredients
- ½ cup of uncooked quinoa (1 cup cooked)
- 1 cup cooked edamame beans/chickpeas
- ½ a red pepper finely sliced
- ½ a yellow pepper diced
- ¼ white cabbage shredded
- 1 carrot peeled and finely sliced
- 3 spring onions finely chopped
- 2 – 3 tbsp Chia Bia Whole Chia Seeds
- 1 tbsp toasted sesame seeds
- 2 tbsp chopped coriander
- 50g smooth drippy peanut butter
- 1 tbsp olive oil
- 2 tbsp hot water
- 2 tbsp honey or maple syrup
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp minced garlic or ¼ tsp garlic powder
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