Classic Vegan Cheesecake - Veganbaking.net - Recipes, desserts and tips

Ingredients

• 1 ¼ cups graham cracker crumbs (about 10 crackers)
• 1 teaspoon cinnamon
• 1/3 cup Vegan Butter or non-hydrogenated margarine, melted
• 1 Tablespoon brown rice syrup
• ¾ cup, + 1 Tablespoon sugar
• ¾ cup plain non-dairy yogurt
• ¼ cup all-purpose flour
• 2 Tablespoons non-dairy milk
• 1 ½ teaspoons lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 24 oz Tofutti (or similar brand) vegan cream cheese (3, 8oz containers)