Chili Bean Dip | UNL Food | Nebraska

Name: Chili Bean Dip | UNL Food | Nebraska
Ingredients: 2 cups cooked dried beans or 1 (15 ounce) can pinto beans, drained and rinsed; 1 teaspoon chili powder; 2 Tablespoons onion, scrubbed with clean vegetable brush under running water and chopped; ½ cup Cheddar cheese, shredded

food.unl.edu

Experience the taste of savings and flavor with this Chili Bean Dip using reduced sodium canned beans. Perfect for parties or as a snack!

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Ingredients

2 cups cooked dried beans or 1 (15 ounce) can pinto beans, drained and rinsed
1 teaspoon chili powder
2 Tablespoons onion, scrubbed with clean vegetable brush under running water and chopped
½ cup Cheddar cheese, shredded