ARUGULA SALAD - TCM World
According to Traditional Chinese Medicine, Arugula’s bitter taste clears Liver Heat and moves Qi, which in turn helps the Heart. Combined with vinegar
Ingredients
- Large bunch or arugula, washed
- 1 tsp vinegar
- 1 tsp soy sauce
- ½ tsp of sugar
- 1 clove of garlic, minced
- ½ tsp mushroom seasoning
- 2 tbsp sunflower oil
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