Sole with Tarragon Cream Sauce | DaVita

Ingredients

• 1/4 cup green onions
• 2 tablespoons pimiento stuffed green olives
• 1 garlic clove
• 2 tablespoons olive oil
• 1 teaspoon dried tarragon
• 1/2 teaspoon dried basil
• 1/4 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/3 cup sour cream
• 1 pound sole fillets