Brioche Tin Bread (Sonnet Briochemix 17%) | Sonneveld
Brioche Tin Bread made with Sonnet Briochemix 17% is a soft, buttery bread with a rich, slightly sweet flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 8.3 g - 83% Flour (high-protein)
- 5 g - 50% Water approx.
- 1.7 g - 17% SONNET BRIOCHEMIX 17%
- 800 g - 8% (fine) Sugar
- 600 g - 6% Fresh yeast
- 150 g - 1,5% Salt
- 300 g - 3% Sugar nibs
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