Chicken Curry with Almond Milk - UFC REFRESH COCONUT WATER

Chicken Curry with Almond Milk - UFC REFRESH COCONUT WATER

ufcrefreshcoco.com

Delicious Chicken Curry made with UFC Velvet Almond Milk and Holy Basil - a plant-based twist on a classic!

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Ingredients

  • Chicken thigh, cut bite size 300 grams
  • Thai southern curry paste 3 tablespoons
  • Onion, sliced 1 no.
  • Holy Basil 1 cup
  • Red Chili, sliced 2 no.
  • Brown Sugar 1 tablespoon
  • Salt ½ teaspoon
  • UFC Velvet Almond Milk Unsweetened 2 ½ cups
  • Spaghetti, cooked

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