Deep Fried Sea Bass with Coconut Milk - UFC REFRESH COCONUT WATER
Deep Fried Sea Bass with Coconut Milk using UFC Velvet Coconut Milk for a flavorful and refreshing main course. Perfectly golden and tender, paired with aromatic veggies. Enjoy!
Ingredients
- 300 Grams Sea Bass
- ½ Onion
- 1 Tablespoon Chopped Garlic
- ¼ Cup Shredded Ginger
- 2 Diced Green Chilies
- 7-8 Cherry Tomatoes
- 1 Cup All-Purpose Flour
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- ½ Teaspoon Grinded Coriander Seed
- ½ Teaspoon Grinded Cumin
- ½ Teaspoon Chili Powder
- 2 Cups UFC Velvet Coconut Milk unsweetened
- 1 ½ Cups Cooking Oil For Frying
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