Chicken Curry with Almond Milk - UFC REFRESH COCONUT WATER

Chicken Curry with Almond Milk - UFC REFRESH COCONUT WATER

ufcrefreshcoco.com

Delightful Chicken Curry made with UFC Velvet Almond Milk for a creamy twist. Try this main course recipe now!

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Ingredients

  • 300 Grams Chicken Thigh, Cut Bite Size
  • 3 Tablespoons Thai Southern Curry Paste
  • 1 Onion, Sliced
  • 1 Cup Holy Basil
  • 2 Red Chilies, Sliced
  • 1 Tablespoon Brown Sugar
  • ½ Teaspoon Salt
  • 2 ½ Cups UFC Velvet Almond Milk unsweetened
  • Spaghetti, Cooked

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