Chimichurri Baked Chicken + Broccolini - IQS Recipes

Ingredients

• 300 g chicken thighs, skin on, chopped into large strips.
• 1 medium (250g) red or yellow capsicum, chopped into chunks.
• 1 bunch broccolini, chopped into 3 pieces (or 1 small (250g) head of broccoli).
• 2 cups baby spinach leaves, to serve.
• 1/2 cup Cooked Quinoa, to serve.
• 1/2 bunch (2 cups) flat-leaf parsley, finely chopped.
• 2 cloves garlic, minced.
• 1/2 long red chilli, deseeded, finely chopped.
• 1/4 cup olive oil.
• 1/2 lemon, juice and zest.
• 2 teaspoons apple cider vinegar.
• sea salt and freshly ground black pepper, to serve.