Cowboy Caviar
Bean salad meets salsa in this easy and affordable plant-based recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danawhitenutrition.com.
Cooking tools:
- Citrus press
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 15 oz can black beans (rinsed and drained)
- 1 15 oz can black eyes peas (rinsed and drained)
- 1 large orange bell pepper (finely chopped)
- 1/2 medium red onion (finely chopped)
- 1 medium jalapeno pepper (finely chopped)
- 1 10 oz bag frozen corn kernels
- 1 cup fresh cilantro (chopped)
- 2 limes (juiced)
- 1 tbsp Tajin seasoning
- 2 tbsp olive oil
- 3/4 tsp kosher salt
- Tortilla chips (for serving)
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