Steamed Kale and Carrots with Miso Sauce
Steamed Kale and Carrots with Miso Sauce Ingredients 2 c. water 3 cloves of garlic, diced 1/2 lemon, cut in 3 pieces 1 1/2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Stove
- Saucepan
- Second saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Colander
Ingredients
- 2 c. water
- 3 cloves of garlic, diced
- 1/2 lemon, cut in 3 pieces
- 1 1/2 tsp. fresh ginger, peeled and finely chopped
- 1/4 c. miso
- 1 c. carrots, sliced lengthwise in 2-inch pieces
- 1 cup diced daikon (optional)
- 2 c. chopped kale (or chard could be substituted)
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