Miso Soup with Kale and Daikon
Miso Soup with Kale and Daikon Ingredients 2- 3 c. water 1/2 lemon, cut in 3 pieces 1 1/2 tsp. fresh ginger, peeled and finely chopped 1/4 c. miso 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
Ingredients
- 2- 3 c. water
- 1/2 lemon, cut in 3 pieces
- 1 1/2 tsp. fresh ginger, peeled and finely chopped
- 1/4 c. miso
- 1 c. diced daikon
- 1 c. carrots
- 2 c. chopped kale (or chard could be substituted)
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