Steamed Kale with Lemon Miso Sauce – moodboom

Steamed Kale with Lemon Miso Sauce – moodboom

bitpost.com

I tend to go for classic flavors, but sometimes it’s good to offset the palate with something different. This one has some zing to it, with ginger and lemon and

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Cooking tools:

  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Peeler
  • Spoon
  • Mixing bowl
  • Serving bowl

Ingredients

  • 1-2 cups water
  • 1/2 whole lemon, washed and cut into three pieces
  • 1-2 tsp fresh peeled and finely-chopped ginger
  • 1/4 white miso (yes that’s a lot!)
  • 1/2 to 1 cup diced daikon (now, I have no idea where to get that – I used 1/4 cup radishes)
  • 1/2 to 1 cup diced carrots
  • 3-4 cups fresh chopped de-spined kale, torn into bite-size pieces
  • corn starch dissolved in water, for thickening

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