Steamed Kale with Lemon Miso Sauce – moodboom
I tend to go for classic flavors, but sometimes it’s good to offset the palate with something different. This one has some zing to it, with ginger and lemon and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bitpost.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Peeler
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1-2 cups water
- 1/2 whole lemon, washed and cut into three pieces
- 1-2 tsp fresh peeled and finely-chopped ginger
- 1/4 white miso (yes that’s a lot!)
- 1/2 to 1 cup diced daikon (now, I have no idea where to get that – I used 1/4 cup radishes)
- 1/2 to 1 cup diced carrots
- 3-4 cups fresh chopped de-spined kale, torn into bite-size pieces
- corn starch dissolved in water, for thickening
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