Hawaiian Pork Pita | NZ Pork
These New Zealand pork pitas are a great lunch treat that the whole family is sure to enjoy.
Ingredients
- 400g NZ Pork Tenderloin
- 1 teaspoon ground cumin, optional
- 4-8 rashers rindless streaky bacon
- 8 x mini wholemeal pita bread
- 8 x 1cm round slices of fresh pineapple, cored removed and halved
- 8 tablespoons fresh tomato sauce or bottled tomato pasta sauce
- 8 tablespoons grated cheese
- 8 tablespoons barbecue sauce
- 8 handfuls rocket leaves
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