Sweet Potato Cornbread Recipe: How to Make It
Moist, tender and full of flavor, sweet potato cornbread is the best side dish to serve this fall. Here's how to make the easy bread at home.
Ingredients
- 2 cups all-purpose flour
- 2 cups cornmeal
- 1/2 cup sugar
- 7 teaspoons baking powder
- 2 teaspoons salt
- 4 large eggs, room temperature, lightly beaten
- 3/4 cup 2% milk
- 1/3 cup canola oil
- 2-2/3 cups mashed cooked sweet potatoes
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