thai corn fritters recipe

Ingredients

• 1/3 cup brown rice flour or millet flour
• 1 teaspoon baking powder
• 2 tablespoons fish sauce (vegetarian if needed)
• 2 tablespoons tamari (or soy sauce)
• 1 cup firm tofu, grated
• 1 cup corn, fresh off the cob, or frozen if unavailable
• 2 spring onions, finely sliced
• 1 clove garlic minced
• 1/2 cup fresh coriander, chopped
• 1/ 2 red capsicum, diced
• 1 fresh red chilli, thinly sliced
• zest 1 lime
• juice of 2 limes
• 1/3 cup pre cooked potato, mashed
• soda water to bring to batter, around 1/3-1/2 cup
• 1/2 cup cubed pineapple
• 1 tomato cubed
• 1/3 cup coriander
• 1 teaspoon fish sauce
• 1 teaspoon tamarind pulp
• juice of 1/2 lime