Thai Corn Fritters

Name: Thai Corn Fritters
Total time: 15 min
Ingredients: 400g (14 oz) frozen corn kernels, thawed; 1 tbsp Thai red curry paste; 2 eggs, lightly whisked; 6 makrut lime leaves, finely shredded; ½ cup rice flour (you could also use plain flour); 2 tsp fish sauce; ½ tsp sea salt, plus extra for sprinkling; vegetable oil, for deep frying; Marion’s Kitchen Coconut Sriracha or sweet chilli sauce to serve (use my store locator to find out where to buy)

foryoueats.com

This Thai corn fritter recipe combines the flavors of sweet corn, Thai red curry paste, and makrut lime leaves for a crispy and flavorful fritter. Serve with Marion’s Kitchen Coconut Sriracha or...

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Ingredients

400g (14 oz) frozen corn kernels, thawed
1 tbsp Thai red curry paste
2 eggs, lightly whisked
6 makrut lime leaves, finely shredded
½ cup rice flour (you could also use plain flour)
2 tsp fish sauce
½ tsp sea salt, plus extra for sprinkling
vegetable oil, for deep frying
Marion’s Kitchen Coconut Sriracha or sweet chilli sauce to serve (use my store locator to find out where to buy)