White Bean Kale Dip | Wellington Crackers

Ingredients

• 1 can cannellini beans rinsed and drained
• 2 cups kale
• 1/2 cup basil + more for garnish
• 1/4 cup + 1 tbsp DaVinci extra virgin olive oil
• 4 tbsp nutritional yeast
• 3/4 cup walnuts, toasted and divided
• 3 garlic cloves
• 2 tbsp lemon juice
• 3/4 tsp pink salt or more to taste
• black pepper
• Wellington Cracked Pepper Water Crackers