Avocado and Corn Salsa Recipe from Bolivia - Fresh and Flavorful Ingredients

Avocado and Corn Salsa Recipe from Bolivia - Fresh and Flavorful Ingredients

excitedfood.com

Enjoy the fresh and flavorful taste of Bolivia with this Avocado and Corn Salsa Recipe. Made with avocado, corn, bell peppers, green onions, lemon peel, lemon juice, lime juice, garlic salt, and...

View full recipe on excitedfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

Share this recipe:

Ingredients

  • 1 firm ripe avocado, seeded, peeled, and cubed
  • 3/4 cup frozen corn, defrosted
  • 1/4 cup red bell peppers, chopped
  • 1/4 cup green bell peppers, chopped
  • 1/4 cup thinly sliced green onions
  • 1 tbsp grated lemon peel
  • 2 tbsp fresh lemon juice
  • 1 tbsp fresh lime juice
  • 1 tsp coarse ground garlic salt
  • 3/4 tsp ground cumin
  • 4 drops red pepper sauce (optional)

More Like This