Bick’s® | The Southern Italian

Ingredients

• 71g each 4 hamburger buns, halved
• 15ml 1 tbsp Canola or Vegetable Oil, divided
• 50ml ¼ cup prepared light or regular Caesar salad dressing, divided
• 1/4lb / 4oz each 4 cooked beef hamburgers
• 14g / 1/2oz each 4 slices light or regular provolone cheese
• 50ml ¼ cup oil packed sundried tomatoes, chopped
• 250ml 1 cup arugula leaves
• 20 Bick’s® Hot Pepper Rings