Sweet Potato Tacos Recipe | Dr. McDougall
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Ingredients
- 6 Sweet potatoes
- 3 Cups Black beans, cooked
- 1 Tbsp Cumin
- 1/2 Tbsp Coriander, ground
- 1/4 Tsp Chili powder
- 1 Bunch Collards
- 12 Corn tortillas, oil-free
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