Sweet Potato Tacos Made Lighter and Brighter with Cabbage Cups Recipe | Dr. McDougall
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Ingredients
- 2 Medium-sized cooked sweet potatoes, mashed (any potato works)
- 1 1/2 Cups Cooked black beans (15ounce can, partially drained)
- 1/2 Tsp Ground cumin
- 1/2 Tsp Chili powder
- 6 Purple cabbage cups (OR romaine leaves)
- Roma tomato, diced
- 1 Avocado, diced
- 1-2 Limes, sliced into wedges
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