Orzo with Caramelized Butternut Squash and Bacon
In a large saucepan, cook orzo according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Slotted spoon
- Colander
- Wooden spoon
- Paper towel
- Stove
Ingredients
- 1-1/2 cups uncooked orzo pasta -
- 4 bacon strips, chopped -
- 2 cups cubed peeled butternut squash (1/2-inch cubes) -
- 1/2 cup chopped onion -
- 1 cup cut fresh or frozen green beans, thawed -
- 1 garlic clove, minced -
- 1 tablespoon butter -
- 1 teaspoon garlic salt -
- 1/4 teaspoon pepper -
- 1/4 cup grated Parmesan cheese -
- Minced fresh parsley -
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