Recipe: Butternut Squash Orzo Salad with Candied Bacon

Name: Recipe: Butternut Squash Orzo Salad with Candied Bacon
Ingredients: 2 tablespoons extra virgin olive oil; 3 cups cubed butternut squash; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1/4 teaspoon cinnamon; 6-8 slices bacon, chopped (omit if vegetarian); 2 tablespoons chopped fresh rosemary or sage; 2 teaspoons maple syrup; 1/2 teaspoon cayenne pepper, or to taste; 1 box orzo pasta; 2 cups shredded or torn kale; 1/2 cup roasted pepitas; 6 ounces crumbled goat cheese; 1/2 cup extra virgin olive oil; 1-2 cloves garlic, grated; 1 tablespoon chopped fresh thyme; 1/4 cup balsamic vinegar; 1 tablespoon fig preserves optional; 1 tablespoon honey or maple syrup; salt; black pepper; chili flakes

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Another favorite initially from Half Baked Harvest. Serving Size 6 people Preparation Time 25 minutes Cooking Time 10 minutes Cuisine(s) American (Southern,

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