Bacon and Butternut Orzotto - Sarah Graham Food
Delicious, quick and easy butternut and bacon orzotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 350g butternut squash (about half a medium sized squash) peeled and cut into 2cm cubes
- 1 Tbsp olive oil
- 125g bacon, cut into cubes
- 1 clove garlic, finely chopped
- 1 sprig rosemary
- 200g orzo pasta
- 2 cups chicken stock
- 1/4 cup white wine
- About 2 cups chicken stock, or more as needed
- About 1/3 cup freshly grated parmesan
- 2 Tbsp chopped fresh parsley, for serving
- 1 Tbsp extra olive oil, for serving
- Salt and freshly ground black pepper to taste
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