Butternut Squash Orzo Salad

Ingredients

• 2 tbsp extra virgin olive oil
• 3 cups peeled and cubed butternut squash
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/4 tsp cinnamon
• 6-8 slices bacon, chopped (omit if vegetarian)
• 2 tbsp chopped fresh rosemary or sage
• 2 tsp maple syrup
• 1/2 tsp cayenne pepper, or to taste
• 1 (16 ounce) box orzo pasta
• 2 cups shredded or torn kale
• 1/2 cup roasted pepitas
• 6 ounces crumbled goat cheese
• 1/2 cup extra virgin olive oil
• 1-2 cloves garlic, grated
• 1 tbsp chopped fresh thyme
• 1/4 cup balsamic vinegar
• 1 tbsp fig preserves, optional
• 1 tbsp honey or maple syrup
• salt
• black pepper
• chili flakes