Orzo with Caramelized Butternut Squash and Bacon - Master recipes
In a large saucepan, cook orzo according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1-1/2 cups uncooked orzo pasta -
- 4 bacon strips, chopped -
- 2 cups cubed peeled butternut squash (1/2-inch cubes) -
- 1/2 cup chopped onion -
- 1 cup cut fresh or frozen green beans, thawed -
- 1 garlic clove, minced -
- 1 tablespoon butter -
- 1 teaspoon garlic salt -
- 1/4 teaspoon pepper -
- 1/4 cup grated Parmesan cheese -
- Minced fresh parsley -
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