West Indian sweet potato curry - Good Food Middle East

Ingredients

• 1 tsp rapeseed oil
• 2 red onions, halved and sliced
• thumb-sized piece ginger, finely chopped
• 2 tbsp Madras curry powder
• 1 tsp allspice
• 400g can chopped tomatoes
• 200g sachet coconut milk
• 1 tbsp fresh thyme leaves
• 1 tbsp gluten-free vegetable bouillon
• 3 sweet potatoes, peeled and cut into large cubes
• 325g white cabbage, roughly chopped
• 2 red peppers, chopped
• 125g brown basmati
• 1 red onion, chopped
• 2 garlic cloves, chopped
• 1 tsp vegetable bouillon
• 400g can black-eyed beans