Roasted Garlic and Rosemary White Bean Dip with Blistered Tomatoes
Creamy, flavorful, and better-for-you, our White Bean Dip with Rosemary Olive Oil is the ultimate game day or party snack. Perfect for pairing with veggies, pit
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 can (15 oz) white beans, rinsed and drained
- 10 cherry tomatoes
- 3 tbsp rosemary olive oil, divided
- ½ head garlic
- ½ tbsp fresh rosemary, chopped (or more to taste)
- Juice of ½ small lemon
- 1 tsp salt
- 1–2 tbsp water
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