Moroccan Spiced Parsnips | McGregor's – Garden Genius
Experience the flavors of Morocco with warm, spiced parsnips! Try this easy 25-minute recipe for a new twist on a classic.
Ingredients
- 4 large parsnips, peeled and sliced
- ¼ cup water
- 2 tablespoons olive oil
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon salt
- ¼ teaspoon paprika
- Juice of 1 lemon
- 3 tablespoons fresh parsley, chopped
- 50g feta cheese, crumbled
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