Parsnips in Moroccan Hot and Sweet Sauce Recipe - Levana Cooks

Name: Parsnips in Moroccan Hot and Sweet Sauce Recipe - Levana Cooks
Ingredients: 1½ dozen very thin parsnips, peeled and left whole (settle for 5–6 larger ones, peeled and quartered lengthwise); 2 cups water; 3 tablespoons olive oil; 3 tablespoons sugar or Sucanat; 1 tablespoon paprika; 1 teaspoon turmeric; 1/4 teaspoon cayenne pepper,; or less to taste; 1 tablespoon ground cinnamon; Salt and pepper to taste

levanacooks.com

Poor parsnips too often serve as crowd actor...But in this delicious dish, parsnips are IT!.Hot-and-sweet is a fantastic pairing for them

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Ingredients

1½ dozen very thin parsnips, peeled and left whole (settle for 5–6 larger ones, peeled and quartered lengthwise)
2 cups water
3 tablespoons olive oil
3 tablespoons sugar or Sucanat
1 tablespoon paprika
1 teaspoon turmeric
1/4 teaspoon cayenne pepper,
or less to taste
1 tablespoon ground cinnamon
Salt and pepper to taste