Lemon Herb Cod with Garlic Broccoli and Quinoa | DishGen Recipe
Delicious Lemon Herb Cod served with flavorful garlic broccoli and quinoa for a nutritious meal packed with fresh flavors and vibrant colors.
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Cooking tools:
- Sous vide circulator
- Pot
- Sous vide bag
- Microwave
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 2 cod fillets (6 oz each)
- 1 lemon, thinly sliced
- 2 sprigs fresh dill
- 2 sprigs fresh thyme
- Salt
- black pepper
- ½ lb Costco frozen broccoli
- 2 cloves garlic, minced
- 1 cup cooked quinoa
- 1 tablespoon olive oil
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