Flavorful Lemon Herb Cod with Garlic Green Beans and Quinoa | DishGen Recipe
Flavorful Lemon Herb Cod with Garlic Green Beans and Quinoa
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Cooking tools:
- Sous vide circulator
- Sous vide bag
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Saute pan
- Skillet
- Stove
- Spatula
- Tongs
Ingredients
- 2 cod fillets (6 oz each)
- 1 lemon, thinly sliced
- 2 sprigs fresh dill
- 2 sprigs fresh thyme
- Salt
- black pepper
- ½ lb fresh green beans, trimmed
- 2 cloves garlic, minced
- 1 cup cooked quinoa
- 1 tablespoon olive oil
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