Meatball Stew - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 1 24 oz. package frozen Italian meatballs
- 2 tablespoons vegetable oil
- 2 cans beef broth, undiluted
- 2 cans golden mushroom soup, undiluted
- 1 teaspoon salt
- 1 teaspoon marjoram
- 1/2 teaspoon thyme
- 4 potatoes ( cut into chunks)
- 4 carrots (cut into chunks)
- 1 16 oz. jar pearl onions (drained)
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