Classic Christmas pudding with brandy butter
Rosemary Shrager Chef, cookery school doyenne, reality show survivor and TV judge, Rosemary Shrager has been teaching people to cook in her inimitable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 large eggs
- 50ml dark rum
- 75ml fresh orange juice
- 100ml dessert wine
- 2 tsp treacle
- 75g self-raising flour
- 100g suet, regular or vegetarian
- 100g fresh white breadcrumbs
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 200g dark brown soft sugar
- 1 medium dessert apple, cored and grated (with skin)
- 150g raisins
- 150g currants
- 50g flaked almonds
- 125g sultanas
- 50g candied orange and lemon peel, finely chopped
- 1 medium carrot, peeled and grated
- soft butter, for greasing
- icing sugar, redcurrants and a sprig of rosemary, to decorate
- 175g soft unsalted butter
- 175g icing sugar, sieved
- 3 tbsp brandy
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