Maple-Mesquite Grilled Pork Loin

Maple-Mesquite Grilled Pork Loin

www.williams-sonoma.com

Maple-Mesquite Grilled Pork Loin Here, our maple- and mesquite-flavored barbecue sauce adds lots of smoky-sweet flavor to a tender grill-roasted pork loin,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Mesh roaster
  • Butcher's twine
  • Mixing bowl
  • Pastry brush
  • Tongs
  • Carving board
  • Aluminum foil
  • Measuring spoon

Ingredients

  • 1 boneless pork loin roast, about 3 1/2 lb. (1.75 kg)
  • 2 Tbs. olive oil
  • Kosher salt
  • freshly ground pepper
  • 1 lb. (500 g) assorted chiles, such as poblano, Anaheim and serrano
  • 1 bottle (20 oz./567 g) Maple Mesquite BBQ Sauce

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