Roast Pork Loin with Marmalade Glaze
Roast Pork Loin with Marmalade Glaze Brushed with Seville orange marmalade, this pork roast will make an impressive entrée for a special meal.
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Butcher's twine
- Carving board
- Pastry brush
- Oven
- Stove
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 1 bone-in pork loin roast, about 4 1/2 lb., frenched
- Kosher salt
- freshly ground pepper
- 1 Tbs. vegetable oil
- 1 fresh thyme sprig
- 1 fresh rosemary sprig
- 3 large garlic cloves, peeled
- 1/4 cup Seville orange marmalade
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