Panko-Dijon Crusted Tilapia with Asparagus and Roasted Potatoes - The Healthy Fish Co
This panko-crusted Tilapia looks impressive, but is actually a cinch to make!
Ingredients
- 4 Regal Springs Tilapia fillets seasoned with fresh cracked pepper and sea salt
- 8 tbsp panko bread crumbs
- 6 tbsp Dijon mustard
- 2 tbsp fresh dill picked from stems
- 3 tbsp olive oil
- 1 bunch asparagus
- 1 lb baby red potatoes
More Like This
Panko Crusted Tilapia with Roasted Vegetables and Ancient Grains - Recipe | King and Prince Seafood
kpseafood.com
Panko Crusted Tilapia Asian Salad - Recipe | King and Prince Seafood
kpseafood.com
Crispy Tilapia Tacos | Savory
savoryonline.com
Panko and Parmesan Crusted Tilapia - Rachel Tritsch
racheltritsch.com
Panko Crusted Tilapia with Tartar Sauce – Anolon
anolon.com
Panko-Peanut Crusted Pork Chops or Tilapia - The Scramble
thescramble.com
Crispy Panko Tilapia with Fresh Charred Corn Relish - Recipe | King and Prince Seafood
kpseafood.com
Ripped Recipes - Panko Flaked Tilapia Tacos
rippedrecipes.com