Panko Crusted Tilapia with Tartar Sauce – Anolon

Panko Crusted Tilapia with Tartar Sauce – Anolon

anolon.com

Try Panko Crusted Tilapia with Tartar Sauce – perfect for converting even the biggest fish skeptics!

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Ingredients

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 1/4 cup panko breadcrumbs
  • 3/4 cup chopped fresh chives, about 1 bunch
  • 4 (6-ounce) tilapia fillets, each divided lengthwise into 2 pieces
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Canola oil
  • Lemon wedges
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped cornichon pickles
  • 2 teaspoons drained capers, chopped
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley

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