Panko-Peanut Crusted Pork Chops or Tilapia - The Scramble
This crunchy and delicious topping can be used for pork, chicken, or fish. As long as you keep the proportions of dry and wet ingredients …
Ingredients
- 4 thin cut boneless pork chops, tilapia fillets, or chicken cutlets
- 3 Tbsp. apricot jam (or use 2 Tbsp. hoisin sauce and 1 Tbsp. jam)
- 1 Tbsp. Dijon mustard (use wheat/gluten-free if needed)
- 1/2 cup panko
- 1/2 cup roasted peanuts (smashed to about the same size crumbs as the panko)
- 1 Tbsp. butter or margarine (melted)
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