Ingredients
- 700 g carne de porco
- 6 dentes de alho
- 1 ½ c. chá de sal
- 100 g vinho tinto
- 20 g massa de pimentão
- 30 g banha
- 1 pitada de pimenta
- 1 c. chá de tomilho
- 100 g bacon
- 1 folha de louro
- 350 g água
- 1 c. chá de açúcar
- 25 g fermento de padeiro fresco
- 600 g farinha tipo 65
- 1 c. chá de sal
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