Ingredients
- 3 dentes de alho
- 20 g azeite de oliva
- 100 g vinho branco seco
- 1 limão tahiti
- 1 c. chá de sal marinho
- 1 pitada de pimenta do reino preta em pó
- 1 c. chá de colorau
- 1000 g lombo de porco
- 1 cebola
- 50 g óleo de girassol
- 600 g água
- 100 g mel
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