Lemon Kvass | DishGen Recipe
Indulge in the refreshing taste of Lemon Kvass, a zesty variation on classic Russian kvas! This fizzy drink marries the hearty character of rye bread with the bright acidity of lemon, creating a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 cup rye bread, toasted and cut into cubes
- 4 cups water
- 1/4 cup honey or maple syrup
- Zest of 1 medium lemon
- Juice of 1 medium lemon
- 1/2 teaspoon active dry yeast
- 1/4 teaspoon salt
- Optional: Lemon slices for garnish
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