Chicken & Veggie Peanut Noodles
This colorful dish is a weeknight dream. We swap Green Giant® Veggie Spirals® Zucchini for traditional noodles, and make a full-of-flavor, light-on-carbs substi
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Cooking tools:
- Whisk
- Mixing bowl
- Microwave
- Colander
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spatula
- Serving bowl
Ingredients
- 1/4 c. smooth peanut butter
- 2 tbsp. rice vinegar
- 1 tsp. soy sauce
- 1 1/2 tsp. sriracha
- 1 tsp. honey or agave
- 1 tsp. sesame oil
- 1 1/2 tbsp. fresh lime juice
- 1 in. piece of ginger, minced
- 1 clove garlic, minced
- 1 pkg. Green Giant® Veggie Spirals® Zucchini
- Kosher salt
- Freshly ground black pepper
- 1/2 lb. chicken tenders sliced thinly (1/4 in thick pieces)
- 1 tbsp. cooking oil
- 1/2 red bell pepper sliced thinly
- 1 med. carrot (use peeler to slice thinly into strips)
- 1/2 c. defrosted edamame beans
- 1/4 c. cilantro leaves
- 1/2 jalapeño thinly sliced
- 1/4 c. cup chopped peanuts
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