Slow Cooker Cornbread Stuffing with Dried Fruit & Herbs - Pepperidge Farm
Slow Cooker Cornbread Stuffing with Dried Fruit & Herbs from Pepperidge Farm - tender and flavorful, perfect for 16 servings.
Ingredients
- 2 cups mixed dried fruit(apples, apricots, cranberries and pears)
- 2 stalks celery, diced (about 1 cup)
- 1 large red onion, diced (about 1 cup)
- 1/2 teaspoon dried poultry seasoning
- 1/4 cup chopped fresh parsley
- 4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- Swanson® Natural Goodness® Chicken Broth
- 1 package (14 ounces) Pepperidge Farm® Cornbread Stuffing
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