Dried fruit and caramel Bundt cake - Italian recipes by GialloZafferano
The dried fruit and caramel Bundt cake is an irresistible dessert, perfect for delighting every moment with its mix of softness and crunchiness.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Dried fruit and caramel Bundt cake
Ingredients
- Type 00 flour 2.6 cups
- Sugar 1 ¼ cup
- Vegetable oil ½ cup
- Whole milk at room temperature 2 ½ cups
- Eggs at room temperature 4
- Baking powder 1.1 tbsp
- Baking soda 1 pinch
- Peanuts 1 ½ tbsp
- Hazelnuts 2 ½ tbsp
- Almonds 0.7 oz
- Pistachios 1 tbsp
- Raisins ¼ cup
- Oranges grated zest and juice 1
- Butter ½ cup
- Fresh liquid cream 0.8 cup
- Salt 2 tsp
- Peanuts 0.4 oz
- Hazelnuts 0.4 oz
- Almonds 0.4 oz
- Pistachios 0.4 oz
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