Salted Caramel Cake - Italian recipes by GialloZafferano
The salted caramel cake is a delicious almond shortcrust pastry tart, a sweet filling enriched with peanuts and marzipan. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Salted Caramel Cake
Ingredients
- Almond flour 1 cup
- Type 00 flour 1 ¼ cup
- Butter cold 11 tbsp
- Sugar ¾ cup
- Eggs 1
- Orange peel 2 tsp
- Fine salt ½ tsp
- Roasted salted peanuts 0.6 cup
- Fresh liquid cream 0.3 cup
- Sugar (75 g + 65 g) 0.7 cup
- Marzipan ⅓ cup
- Orange peel 1 tsp
- Sugar 5 tsp
- Fine salt 1 tsp
- Edible gold leaves to taste
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