Salted Caramel Cake - Italian recipes by GialloZafferano

Salted Caramel Cake - Italian recipes by GialloZafferano

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The salted caramel cake is a delicious almond shortcrust pastry tart, a sweet filling enriched with peanuts and marzipan. Discover the recipe!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Salted Caramel Cake
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Ingredients

  • Almond flour 1 cup
  • Type 00 flour 1 ¼ cup
  • Butter cold 11 tbsp
  • Sugar ¾ cup
  • Eggs 1
  • Orange peel 2 tsp
  • Fine salt ½ tsp
  • Roasted salted peanuts 0.6 cup
  • Fresh liquid cream 0.3 cup
  • Sugar (75 g + 65 g) 0.7 cup
  • Marzipan ⅓ cup
  • Orange peel 1 tsp
  • Sugar 5 tsp
  • Fine salt 1 tsp
  • Edible gold leaves to taste

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