Spiced Seafood Bisque With Sesame Prawn Croutons Recipe - Great British Chefs

Ingredients

• 300g of prawns, peeled and roughly chopped
• 3 garlic cloves, minced
• 7g of fresh ginger, roughly chopped
• 1 egg white
• 1 tsp light soy sauce
• 4 slices of white bread
• 50g of white sesame seeds
• 50g of black sesame seeds
• 500ml of vegetable oil, for frying
• salt to taste
• 1 tbsp of olive oil
• 1 tbsp of unsalted butter
• 100g of white onion, finely diced
• 100g of celery, finely diced
• 2 garlic cloves, finely chopped
• 5g of fresh ginger, finely chopped
• 25g of Doves Farm Organic Plain White Flour
• 1 tsp cayenne pepper
• 2 tsp smoked paprika
• 1 tsp turmeric powder
• 1 tsp ground cumin
• 2 tbsp of tomato paste
• 150ml of white wine
• 1l fish stock
• 250g of live mussels, cleaned
• 2 skinless haddock fillets, sliced into smaller portions
• 8 large king prawns, whole
• 1 lemon, juiced
• 30ml of double cream